Green Bean Casserole

• 2 cans of cut green beans
• ¾ cup milk
• 1 can (10 3/4oz) condensed cream of mushroom soup
• 1/8 t ground pepper
• 1 can (28oz) French fried onions

1. Combine all ingredients except ½ can of onions.
2. Pour into 1 ½ qt casserole.
3. Bake uncovered at 350 for 30 min.
4. Top with remaining onions.
5. Bake uncovered 5 minutes or until onions are

        golden brown.

Makes 6 servings