Corn Soufflé

• 1 can cream style corn
• ¾ corn can – milk
• 3 eggs
• ½ pkg crumbled crackers
• Pepper to taste
• 3 T butter

1. Set oven to 375.
2. Mix all ingredients in casserole except butter.
3. Top with 3 T of butter.
4. Bake for 45 mins – 1 hour.