Beef Stroganoff

·       1 ½ lbs sirloin or round steak in ¼” strips

·       ¼ cup butter

·       ½ cup chopped onions

·       1 clove garlic

·       1 can mushrooms

·       2 T flour

·       2 t parsley flakes

·       1 can cream of chicken soup

·       1 cup sour cream

·       salt & pepper to taste

1.   Brown beef, onions, garlic in butter.

2.   Add remaining items.

3.   Simmer at least 1hr, longer if using round steak.

4.   Serve over rice or noodles.

Makes 6 servings