1 (20-ounce) can lychees
in syrup, drained and rinsed (or 20 peeled and seeded lychees)
1 cup frozen and thawed
sliced peaches (7 ounces)
3/4 cup coconut water
(or water)
Preparation
In a blender, combine lychees, peaches, and coconut
water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with water. Refrigerate up to 2 days (shake before serving).