Linda’s Chocolate Cream Pie  

1 package (6 serving size) Jell-O brand chocolate pudding & pie filling

3 c milk

1/3 c semi-sweet chocolate chips or 2 squares of Bakers semi-sweet chocolate

2 T butter

1 baked then cooled 9” chocolate graham cracker pie shell (deep dish preferred)

1.  Combine pie filling mix, milk, chips and butter in sauce pan

2. Cook & stir over medium heat until mixture comes to full bubbling boil

3. Remove from heat, cool 5 minutes, stirring twice

4. Pour into shell and chill 3 hours

5. Garnish with whipped topping and sprinkles/grated chocolate as desired